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All food is prepared on site (with the exception of wedding cakes) by Eagle Ridge Chef Keith Hallman. Keith has been a working chef in the food and beverage industry for over 26 years and received his formal training from the American Culinary Federation. And Eagle Ridge is proud to offer full service catering – a creation of Kevin that is perfect for corporate event, weddings, private parties and any other special event you may be hosting off-site. |
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